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VSOP Balsamic Glaze | Williams Sonoma
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ShareVSOP Balsamic Glaze | Williams Sonoma
Impart brilliant flavor to foods with this tangy-sweet glaze made with VSOP (Very Special Old Pail) balsamic vinegar aged for 12 to 25 years in French oak barrels, where it reduces to a syrupy, intensely flavorful condiment. The thickened dark-brown glaze is great for drizzling over roasted or grilled meats and vegetables, sampling with cheeses or …
Impart brilliant flavor to foods with this tangy-sweet glaze made with VSOP (Very Special Old Pail) balsamic vinegar aged for 12 to 25 years in French oak barrels, where it reduces to a syrupy, intensely flavorful condiment. The thickened dark-brown glaze is great for drizzling over roasted or grilled meats and vegetables, sampling with cheeses or sprinkling over salads and is a stellar ingredient in sauces and dressings. 7.3 fl. oz.
Description
Impart brilliant flavor to foods with this tangy-sweet glaze made with VSOP (Very Special Old Pail) balsamic vinegar aged for 12 to 25 years in French oak barrels, where it reduces to a syrupy, intensely flavorful condiment. The thickened dark-brown glaze is great for drizzling over roasted or grilled meats and vegetables, sampling with cheeses or sprinkling over salads and is a stellar ingredient in sauces and dressings. 7.3 fl. oz.
Specifications
| Brand | Williams |
| Flavor | Balsamic |
| Manufacturer | Williams |